Marketing a sustainable food business: Mackie's of Scotland

Sustainability has fast become a basic necessity within business amidst a growing need to be environmentally friendly. While the idea of sustainable business is an attractive prospect; implementing the model and knowing how to shout about it comes with its challenges. This webinar with Marketing Director of Mackie’s Ice Cream, Karin Hayhow, will help you understand the complexities of marketing a sustainable business through the viewpoint of one of the UK’s most committed climate-positive brands.